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Spaghetti al carbonara - recipe


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Recipe Type:
Main courses, Pasta
Country:
Italy
Servings:
4
Preparation time:
30 minutes
Spaghetti al carbonara
Ingredients:

450 g spaghetti
1 tablespoons extra virgin olive oil
3 garlic cloves
230 g bacon
5 eggs
2 tablespoons butter
200 ml freshly grated Parmesan
salt
freshly ground black pepper

Procedure:

Cut the bacon into strips. Heat a large frying pan and fry the bacon together with 3 whole garlic cloves for 10 minutes. Stir occasionally. Add olive oil as needed to keep bits from sticking. Press softened garlic into the oil from the bacon to flavor it, than discard the cloves. Add butter to pan and stir until melted.
Cook pasta according to the package directions, until al denté. Stir the hot pasta into the skillet. Beat eggs with a pinch of salt. Remove pan from heat and stir in the beaten eggs along with half of the grated cheese. Work and stir quickly as the heat of the pasta will begin to cook the eggs. Stir until each strand of spaghetti is well coated. Stir in remaining cheese and season with salt and freshly ground pepper. Serve the spaghetti al carbonara immediatelly.



About recipe Spaghetti al carbonara
submited: 3rd Jan 2012
updated: 8th Mar 2012
views: 61x, cooked: 1x
recipe author: Pavlína

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Spaghetti al carbonara
  Recipe photo: Pavlína
Spaghetti al carbonara
  Recipe photo: Pavlína
Spaghetti al carbonara
  Recipe photo: Pavlína
Spaghetti al carbonara
  Recipe photo: Pavlína
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