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Mars bar cake - recipe


Recipe Type:
Cakes, Desserts
Servings:
8
Preparation time:
80 minutes
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Ingredients:

For the cake:
4 Mars bars
100 g margarine
200 g caster sugar
2 egg yolks
2 egg whites
2 teaspoons vanilla sugar
150 g plain flour
1/2 teaspoon bicarbonate of soda
100 ml buttermilk
30 g chopped walnuts

For the icing:
2 Mars bars
50 g butter
50 ml cream
icing sugar as needed

Procedure:

To make the cake, melt the Mars bars with 100 ml water in the microwave and stir until smooth. Set aside.
Cream together the margarine and caster sugar until light and fluffy. Beat in the eggs yolks one at a time, then stir in the vanilla. Beat in the flour sieved with bicarbonate of soda, alternately with the buttermilk, mixing just until incorporated. Stir in the cooled chocolate mixture and chopped nuts. Whisk the egg whites until stiff and stir in the mixture gently.

Preheat an oven to 180 °C. Line a 20 cm tube cake tin with parchment baking paper and pour the mixture in it. Bake the Mars bar cake for 40 to 60 minutes or until a skewer inserted into the centre of the cake comes out clean. Let cool in the tin for 15 minutes, then turn out onto a wire rack and allow to cool completely.

For the icing, melt the 2 mars bars with butter and cream, stirring continuously, until smooth. Beat in icing sugar to desired thickness. Spread the icing over the top of the cake.



About recipe Mars bar cake
submited: 7th Feb 2012
updated: 4th Mar 2012
views: 337x, cooked: 2x
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