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Daim bars cheesecake - recipe


Recipe Type:
Desserts
Country:
United Kingdom
Servings:
8
Preparation time:
90 minutes
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Ingredients:

360 g vanilla biscuit crumbs
85 g melted butter
400 g dairy toffees
170 g plain chocolate chips
150 ml evaporated milk
4 Daim bars
900 g cream cheese
300 g caster sugar
4 eggs
2 egg yolks
2 tablespoons plain flour
75 ml whipping cream
2 teaspoons vanilla extract
3 chopped Daim bars for topping

Procedure:

Combine the vanilla biscuit crumbs with the melted butter in a bowl. Prepare a 23 cm springform tin and press the crumb dough onto the bottom and half-way up. Bake for 10 minutes in preheated oven at 180 °C. Allow to cool.
Melt the dairy toffees together with the chocolate chips and evaporated milk in a saucepan over moderate heat. Stir until smooth, then pour into base. Break the 4 Daim bars into small pieces and sprinkle them over the toffee layer.
Beat the cream cheese until smooth, then beat in the sugar and flour. Add the eggs and yolks one at a time. Blend in double cream and vanilla. Pour the cheese mixture over the toffee layer. Cover the tin with foil and place it in a large tin with 2,5 cm of hot water. Bake at 200 °C for 15 minutes, then reduce the heat to 110 °C and bake for 1 hour. Remove from water and allow to cool. Refrigerate overnight. The next day, top with remaining chopped Daim bars.



About recipe Daim bars cheesecake
submited: 9th Feb 2012
updated: 9th Feb 2012
views: 338x, cooked: 2x
recipe author: aliced

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Average rating: 4.66665
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Comments on recipe Daim bars cheesecake


1st Jul 2012 - saz2000 - Amazing!!!!!!! Made this last night for some family and friends! Absolutely Devine!! Well worth making, the only problem I had was the base turned out very hard but that can be easily solved :-)

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