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Baked duck with caraway seeds - recipe


Recipe Type:
Main courses, Poultry
Country:
Czech Republic
Servings:
4
Preparation time:
160 minutes
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Ingredients:

1 whole duck
1 cup of water
1 tea-spoon caraway seeds
1 tea-spoon salt

Procedure:

Duck rinse with warm water, clean the residue from feathers and portion. Salted duck portions put into the pan and sprinkle with caraway seeds and add a cup of water. Thus prepared duck roast 90 minutes in an oven heated to 180 ° C. During roasting duck every twenty minutes pour. At this moment we already have quite a lot of roasted fat, which should pick up a spoon or ladle. Then we increase the temperature to 200 ° C and roast tha duck for another hour. Continuously pour the duck and collect roasted fat with spoon. If necessary, add more water. Once the duck is done, we can serve it with potato or bread dumplings and sweet cabbage.

This method of roasting duck is simple and traditional Czech recipe. To diversify, of course, we can try the roast duck with apples, roast duck with stuffing, roast duck with orange or any other of the countless ways to cook duck.



About recipe Baked duck with caraway seeds
submited: 28th Dec 2011
updated: 28th Dec 2011
views: 117x, cooked: 1x
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